208.336.5552

Asiago's was voted Best Place to Wine and Dine by Boise Weekly in 2005. Like a little jewel in the rough, Asiago's Ristorante is a relaxing getaway in the suburbia land of Cole and Ustick. The atmosphere is reminiscent of an Italian villa with its low lights, large wine barrels and vineyard decor.

Asiago's Downtown is an unpretentious, intimate setting, combining old world designs with modern accents. The dining area surrounds you with turn of the century brick walls, imported Italian tiling on the floors, stained glass windows, and white lights strung from the vaulted ceiling-imparting a sense of an old Italian street café. The three large front glass windows overlook out onto terracotta planters surrounding the patio seating located along Main Street, providing open air dining during the warm months.

Add to the relaxing atmosphere the flavorful dishes fine-tuned by a team of chefs at both locations, and you have a restaurant that has consistently won accolades from the residents of the Treasure Valley for years!

(208)468-0029

Brick 29 Bistro is located in downtown Nampa in the beautiful old Masonic Temple building. Chef Dustan Bristol is known around the Treasure Valley for his ability to blend unique foods, flavors and preparation techniques for adventurous delights. Enjoy a wonderful experience at this fantastic new restaurant!!

(208)343-3474

Koi is a great new addition to the culinary landscape here in Boise. Upscale Sushi is what you will find in this beautifully designed downtown restaurant. The combination of visual flair, East-meets-West culinary pairings and 16 different kinds of fine sake sets this hot spot apart from any competition. Koi's sushi is artfully rolled by three veteran chefs from Colorado. You are in for a fantastic experience when visiting Koi!!

(208)331-4045

La Vie En Rose is a refreshing new addition to Dining in Downtown Boise! With impeccable decor and delectable creations to keep you coming back for more, this is a wonderful , relaxing spot for a first date!! Located at the corner of 10th and Main Street in the Historic Idanha Building.

208.344.8424/208-938-8424

Until recently, Boise's Thai food scene was not on par with our West Coast neighbors. However, since Mai Thai opened its downtown restaurant, Boise now has Thai cuisine on par with anything in Seattle or San Francisco.

A river runs through it. Well, not exactly a river, but more like a fountain. The Mai Thai restaurant is a Feng Shui paradise. The ambience is outstanding. A graceful flow of water gurgles and splashes softly to add peace to the surroundings. Diners will enjoy a relaxing as well as flavorful meal at the Mai Thai. The Mai Thai was voted Best Of Boise in 2005.

Now we have a Mai Thai in Eagle as well!! This is very convenient for our clients that work and live in the western part of the Treasure Valley.

208.343.2444

Anyone who has ever travelled to Europe has probably experienced "pub" culture - the concept of a gathering place where conviviality matters more than drinking. In that spirit, traditional pub food is fun, casual, and hearty. The Piper Pub & Grill respects this tradition, but adds a sense of culinary adventure with menu items such as herb crusted elk sandwiches, a salmon BLT, calamari fiesta, and smoked chicken with wild mushroom risotto. The Piper Pub & Grill is a downtown pub with a unique perspective on the mercurial fortunes of urban life in The City of Trees.

(208)938-4788

"A Little Bit of Different"; this restaurant is a hidden gem in Eagle, Idaho! River Rock Ale House feathres a diverse scratch made menu with an extensive craft beer and boutique wine selection. There is something for everyone in this charming pub in Eagle!!

(208)287-9200

The Reef is an Oassis located in downtown Boise at the corner of 6th and Main. You step into an island atmosphere when you enter the rooftop bar open spring through fall. This is a great place to relax and enjoy the fine Tropical Fusion Cuisine created by head Chef, Lisa Buck. Lisa believes in using quality ingredients, local, organic, and sustainable when they are available. Her belief; "How can one marvel at the world and then dine in a completely unmarvelous way?" is what drives her to create unique and tasty menu items with a Tropical Fusion theme.